 |
Appellation |
Champagne Côte des Bar |
Grape varieties |
80 % Pinot Noir 20 % Chardonnay |
|
Age of vines |
30 and 35 years |
|
Harvesting |
Manual |
|
Vinification mode |
Stainless steel vat |
|
Total acidity (gr/L H2SO4) |
5,1 |
|
PH |
3,1 |
|
Liqueur dosage (gr/L) |
8 |
|
Alcohol |
12,5 ° |
|
Aspect |
Golden yellow, golden hues |
|
Nose |
Intense and full-bodied, with aromas of yellow fruit and stewed apple. |
|
Mouthfeel |
Well-balanced, fully-rounded and full-bodied, with a sharp and fruity finish. |
|
Tasting recommendations |
Recommended temperature : 6 to 8° for aperitif |