Reserve
Appellation
Champagne Côte des Bar
Grape varieties
80 % Pinot Noir 20 % Chardonnay
Age of vines
30 and 35 years
Harvesting
Manual
Vinification mode
Stainless steel vat
Total acidity (gr/L H2SO4)
5,1
PH
3,1
Liqueur dosage (gr/L)
8
Alcohol
12,5 °
Aspect
Golden yellow, golden hues
Nose
Intense and full-bodied, with aromas of yellow fruit and stewed apple.
Mouthfeel
Well-balanced, fully-rounded and full-bodied, with a sharp and fruity finish.
Tasting recommendations
Recommended temperature :
6 to 8° for aperitif

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