 |
Appellation |
Champagne Côte des Bar |
Grape varieties |
100 % Chardonnay |
|
Age of vines |
40 years |
|
Harvesting |
Manual |
|
Vinification mode |
Selected prestige cuvée with microvinification in new French-sourced oak vats. |
|
Total acidity (gr/L H2SO4) |
4,68 |
|
PH |
3,07 |
|
Liqueur dosage (gr/L) |
8 |
|
Alcohol |
12,7 ° |
|
Aspect |
Golden aspect, with golden hues and very fine stream of bubbles. |
|
Nose |
Very fine and elegant, dominated by honey notes, aromas of dried fruit and discreet notes of vanilla. |
|
Mouthfeel |
Creamy, pleasant finish with notes of vanilla. |
|
Tasting recommendations |
Recommended temperature : 9 °, served with fish or cream dishes. |