Demi-Sec
Appellation
Champagne Côte des Bar
Grape varieties
80 % Pinot Noir 20% Chardonnay
Age of vines
30 et 35 ans
Harvesting
Manual
Vinification mode
Stainless steel vat
Total acidity (gr/L H2SO4)
4,58
PH
3,08
Liqueur dosage (gr/L)
26
Alcohol
12,36 °
Aspect
Golden yellow, green hues
Nose
Fine and rich, notes of sweet pastry and brioche, aromas of dried apricot and candied lemon.
Mouthfeel
Well-balanced, with a sharp and fruity finish, flavour of yellow fruits and gingerbread.
Tasting recommendations
Recommended temperature :
6 to 8° for dinner aperitif, roast guinea fowl with morels, puff pastries.

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