 |
Appellation |
Champagne Côte des Bar |
Grape varieties |
80 % Pinot Noir 20% Chardonnay |
|
Age of vines |
30 et 35 ans |
|
Harvesting |
Manual |
|
Vinification mode |
Stainless steel vat |
|
Total acidity (gr/L H2SO4) |
4,58 |
|
PH |
3,08 |
|
Liqueur dosage (gr/L) |
26 |
|
Alcohol |
12,36 ° |
|
Aspect |
Golden yellow, green hues |
|
Nose |
Fine and rich, notes of sweet pastry and brioche, aromas of dried apricot and candied lemon. |
|
Mouthfeel |
Well-balanced, with a sharp and fruity finish, flavour of yellow fruits and gingerbread. |
|
Tasting recommendations |
Recommended temperature : 6 to 8° for dinner aperitif, roast guinea fowl with morels, puff pastries. |