 |
Appellation |
Champagne Côte des Bar |
Grape varieties |
100 % Chardonnay |
|
Age of vines |
30 and 35 years |
|
Harvesting |
Manual |
|
Vinification mode |
Stainless steel vat |
|
Total acidity (gr/L H2SO4) |
5,1 |
|
PH |
3,1 |
|
Liqueur dosage (gr/L) |
3 |
|
Alcohol |
12,42 ° |
|
Aspect |
Golden yellow, golden hues. |
|
Nose |
Fine and deep, releasing biscuity aromas. |
|
Mouthfeel |
Clean and sharp, Chardonnay freshness and subtlety with a biscuity finish. |
|
Tasting recommendations |
Recommended temperature : 6 to 8° Cuvée for the aficionado perfect for aperitif and with seafood. |