Millésime 2006

Appellation
Champagne Côte des Bar
Grape varieties
100 % Pinot Noir
Age of vines
40 years
Harvesting
Manual
Vinification mode
Selected prestige cuvée with microvinification in vat.
Total acidity (gr/L H2SO4)
4,63
PH
3,3
Liqueur dosage (gr/L)
8
Alcohol
12,7 °
Aspect
Golden yellow, golden hues, long-lasting stream of fine bubbles.
Nose
Mouthfeel
Tasting recommendations
Recommended temperature :
9 °, served with rich sauce dishes, roast guinea-fowl, etc.