 |
Appellation |
Champagne Côte des Bar |
Grape varieties |
100 % Pinot Noir |
|
Age of vines |
40 years |
|
Harvesting |
Manual |
|
Vinification mode |
Selected prestige cuvée with microvinification in vat. |
|
Total acidity (gr/L H2SO4) |
4,63 |
|
PH |
3,3 |
|
Liqueur dosage (gr/L) |
8 |
|
Alcohol |
12,7 ° |
|
Aspect |
Golden yellow, golden hues, long-lasting stream of fine bubbles. |
|
Nose |
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Mouthfeel |
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Tasting recommendations |
Recommended temperature : 9 °, served with rich sauce dishes, roast guinea-fowl, etc. |