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Appellation |
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Grape varieties |
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Age of vines |
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Harvesting |
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Vinification mode |
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Total acidity (gr/L H2SO4) |
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PH |
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Liqueur dosage (gr/L) |
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Alcohol |
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Aspect |
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Nose |
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Mouthfeel |
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Tasting recommendations |
Recommended temperature : |