 |
Appellation |
Champagne Côte des Bar |
Grape varieties |
True Pinot Blanc |
|
Age of vines |
80 and 90 years |
|
Harvesting |
Two year old french oak barrel |
|
Vinification mode |
5 |
|
Total acidity (gr/L H2SO4) |
3,3 |
|
PH |
12,6 |
|
Liqueur dosage (gr/L) |
||
Alcohol |
12,6 |
|
Aspect |
Golden dress, reflections or very fine cord |
|
Nose |
Greedy aerial, complex and deep it reveals notes of fruit with flowers, with aromas of candied fruits for the primary aromas and with notes slightly vanilla owed to the barrel aging. |
|
Mouthfeel |
Creamy, frank and pleasant with an atypical reminder of white and yellow fruits. |
|
Tasting recommendations |
Recommended temperature : 9 °, gourmet champagne |