 |
Appellation |
Champagne Côte des Bar |
Grape varieties |
100 % Pinot Noir |
|
Age of vines |
35 and 40 years |
|
Harvesting |
Manual |
|
Vinification mode |
Stainless steel vat, Rosé through blending |
|
Total acidity (gr/L H2SO4) |
4,5 |
|
PH |
3,07 |
|
Liqueur dosage (gr/L) |
8 |
|
Alcohol |
12,6 ° |
|
Aspect |
Bright pink, ruby hues. |
|
Nose |
Fine and airy, with notes of gingerbread, red berries overlaid with raspberry and kirsch. |
|
Mouthfeel |
Well-balanced, rich, with an aromatic finish, notes of raspberry and gingerbread. |
|
Tasting recommendations |
Recommended temperature : 6 to 8° for aperitif or with fish. |